Two lemons, five carrots, a bowl full of lettuce, every last inch of rocket and some coriander all went into last Friday's meal. Beetroot (from my Aunt's garden), goats' cheese, rocket and pancetta risotto, served with a carrot and greens salad followed by strawberry lemon cheesecake icecream, straight from the brand new ice cream maker! And what photos do I have to show for it? NONE! But we had 5 happy dinner guests and one proud owner of an icecream machine and balcony veggie patch. Next harvest Monday I promise to photograph the produce, but in the meantime please take these recent shots of the plants for your harvest viewing pleasure, and imagine what they looked like in my harvest basket and then on the plate.
Ok so that is a golden beetroot not the large bulls blood ones that I cooked with but isn't it pretty. More of a single serve risotto size though. And for extra droolage I'll have you know that the second icecream flavour made in the icecream machine was Dulche de Leche (recipe here)
Now if you are after proper photos of harvests that aren't just substitutes for the real deal then head on over to Daphne's Dandelions for this week's harvest monday post.
1 hour ago