If you want to see lush Summer harvests, with bowls upon bowls of glistening tomatoes, yards of drying chillis and plenty of zucchini, then this isn't the harvest post for you (for plenty of posts in that manner head on over to Daphne's Dandelions for the rest of harvest Monday.) This is a Winter harvest post, though it is not as barren as one might think. The balcony garden is brimming with the greener side of the vegetable patch and some very well timed citrus. We have lettuce in hanging baskets (with a primrose stuck in the middle)
Baby coriander amongst the garlic (needing to be culled to help give the garlic a chance)
Lemons, four infact, two of which are still on the tree and one which went into this lovey slow cooked roast lamb dish (5 hours in the over, with lemon, garlic and some water in the pan, delicious)
The other lemon went to the fruit bowl, to be with his kind. Note the wonders of apartment living mean the fruit bowl and the powercords are very close friends.
Lunar white carrots, which generally grow more slowly, are the only ones reaching a decent size at the moment. I harvest one or two a day for salads. Wonder what happened to the purple haze and purple dragon carrots which are miniature in comparison.
Silverbeet that isn't silver gets added to stirfries and soups and more each day.
Not bad for a cold, wet, Wintery Melbourne. :) Veggie dinner anyone???