Yayayay I finally have something to add to harvest Monday (and the time to add it.) Green veg, carrots, eggplants and even the last of the tomatoes were harvested and used - it is a total mixed bag this week.
I have been using a load of greens. Basil in a yummy pesto pasta
Rocket and a pseudo-rocket lettuce thingo in my wild mushroom pasta.
And lettuce, lettuce, lettuce, yet it still seems like there is loads in the garden. Some are a little bitter as they are slowly going to seed but overall a mixture of leaves is just delicious in a sandwich (such as this fig and prosciutto one)
or in a salad. Also in salads were the last of the tomatoes, some little yellow cherry ones and some carrots, purple and yellow.
This lovely little eggplant went into a rather exotic vegetarian lasagne.
Layers of homemade napolitana sauce, with carrots and mushrooms for extra goodness, mixed with layers of pasta, in amongst layers of rainbow silverbeet, broccoli and low fat riccota, with other layers of pumpkin and eggplant cubes, lightly cooked and blitzed, with shredded yellow carrot and paprika and a dash of cheddar on top. The best bit? I have leftovers to last days! Yay.
I also harvested one of the daikon radishes and used it in some chicken, chilli and radish dumplings. Totally yum. So yum I forgot to photograph it until after I grated it!
As promised in an earlier post, I should, in the coming weeks, include a few posts on these lovely recipes that use home grown produce. For more harvest posts head on over to Daphne's Dandelions and share in the spoils.
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