Wednesday, May 12, 2010

Cooking with Garden: The World's Yummiest Sandwich

Ok so that is a pretty big claim, the world's yummiest sandwich, actually it is a monstrously exaggerated claim, but to me it is true for this point in time. The fig, proscuitto and balcony garden greens sandwich has been keeping me sustained of a lunchtime for several days a week now. Alas it is the end of the fig season and without a fig tree on the balcony I can't even call them home grown, but the greens are. Now I hope I don't need to tell people how to make a sandwich. But incase you need a helping hand here is a photo essay to give you the aid you require.



Layer 1 on dark rye

Layer 2 (buy extra proscuitto and eat some along the way, sandwich making is tiring work)

Lettuce, wash it first!

Layer 3

mmmmmmm, sandwich.

Note that other versions have included other tasty ingredients such as brie, avocado and cucumber ,but the simplest version seems to be the best.


Lisa said...

NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM. That looks fucking awesome

prue said...

I'll have to make you one then :)