Wednesday, May 12, 2010

Cooking with Garden: The World's Yummiest Sandwich

Ok so that is a pretty big claim, the world's yummiest sandwich, actually it is a monstrously exaggerated claim, but to me it is true for this point in time. The fig, proscuitto and balcony garden greens sandwich has been keeping me sustained of a lunchtime for several days a week now. Alas it is the end of the fig season and without a fig tree on the balcony I can't even call them home grown, but the greens are. Now I hope I don't need to tell people how to make a sandwich. But incase you need a helping hand here is a photo essay to give you the aid you require.

Figs


Chop


Layer 1 on dark rye

Layer 2 (buy extra proscuitto and eat some along the way, sandwich making is tiring work)


Lettuce, wash it first!

Layer 3


mmmmmmm, sandwich.


Note that other versions have included other tasty ingredients such as brie, avocado and cucumber ,but the simplest version seems to be the best.

2 comments:

Lisa said...

NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM NOM. That looks fucking awesome

prue said...

I'll have to make you one then :)