Last year Pine mushrooms made me make a delightful pasta dish. This year it wasn't much different and the delights went with some other mushroom
and this
and this from the balcony garden
and turned into this.
YUM! I love Pine Mushroom season at the Victoria Markets (even if they are a little expensive.)
Making beautiful music together
3 months ago
4 comments:
I am no fan of mushrooms, somehow it tastes strange to me. Glad that you got a good harvest from your balcony. What can be more tastier than homegrown veggies!!!
I love your seasonal way of thinking! "The mushrooms made me make it!" NICE!
I loooooooove mushroom season! Got them growing under the sink and in my garage!
I've been driving around Melbourne , collecting Pine and Slippery Jacks mushrooms for the last three weeks . Because I'm polish born , I've learned how to look for them as well how to pickle and cook .
Pickled are only eaten when we've got clear cold vodka on the table , a few friends and some polish delicatessen . The best ones are the ones where the edges are still folded in . Yum ..
Richard
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