I am so so so close to getting the first full draft of the thesis done, but yet so far from the end goal. In the meantime here is what I have been harvesting of late ...
There have been cucumbers, plenty of cucumbers, enough that I have to eat them every day to keep up, but here is just one. I am going to post soon about the world's funniest cucumber which is shaped like a piggies tail but for now it is normal cucumbers.
The seeds were a little big, maybe I left it on there too long, but it is hard to keep up with them. Tasty in a salad.
That was my lunch, these little red lovelies went in something else,
I have been going through a phase of eating fruit salad in the morning, usually blueberries and rockmelon with whatever else is affordable at the markets. It was lovely to be able to supplement it with my own home grown strawberries.
In the garden harvest there were eggplants and beans, both of which made it into curries.
I am planning on trying salt and pepper eggplant with some of the rest. I have been harvesting chillis to give to friends, basil leaves for lasagnes and silverbeet as needed. Even in this strange weather it seems to be putting out some good food. With more eggplants, the crazy corn possibly beginning to come good and the figs turning colours it might be an interesting harvest next week. For more harvests from around the world pop on over to Daphne's Dandelions.
Friday Favorite: Plume Poppy
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