Wednesday, June 1, 2011

Entangled Messiness

I like the word entangled, I use it in my thesis to describe my cohort of writers. It has a messy web of meanings which adds to its flair. Unfortunately I am entangled in a little bit of a less lovely battle, tis quite the quandry really, and it is all to do with the resident balcony garden arachnids.



It has been a particularly bad year for spiders in South Eastern Australia. The weather has meant they have been prolific and I've noticed a surge in numbers on the balcony. Now I am a rather large arachnaphobe. Having been bitten twice I am most definitely shy of them. Redbacks and Whitetails have no room in my life, if I see them they get squished, end of story. Although things like Huntsmans and Daddy Longlegs do a great service to the house I do not wish to see them. They can lurk and hide and do their jobs, just dont come near me or I will let out the most ear piercing squeal and hide in the corner and cry until someone removes them. I am less fearful of little baby spiders, those cute little red mite-like ones for instance. The problem comes with garden spiders. I don't mind the little ones that scuttle away when I turn over a pot with my gloved hands. They can get a little bigger and although I will shudder and get nervous when I see them it isn't squishville for them. No I have a different type of garden spider, he is aggressive and comes at me with all guns blazing. Yes he is just being territorial and I do have a tendency to pull down his web so I'd understand the animosity. It is just that I have no time for a spider like this, oversized, over-aggressive and not welcome on the balcony garden.

Currently he lives in the metal railing of the balcony and I have little chance of catching him and either squishing him or releasing him somewhere else. If only he wouldn't be so aggressive and the webs are becoming a problem. The tricky question is do I spray them to eradicate them or just let nature be? Should I just let Mr Aggressive Arachnid live his life?

Tuesday, May 31, 2011

Volunteering Rockmelon Presents (alternatively titled My Mum's Melons)



I get volunteer plants, most of them unwanted. From the masses of weeds to the violas that pop up everywhere and are occasionally allowed to live the balcont garden has its share of volunteers. My aunty gets a lot of volunteer plants, usually tomatoes and she lets them live because she thinks they are the hardiest of the bunch.

However Mum had the best volunteer plant of last season - a rockmelon! I have spoken about it before but haven't got around to putting up the pictures. I managed to eat some when I was last in Adelaide and let me tell you, this was one awesome rockmelon, sweet, juicy and perfectly textured.

At Christmas it was simply an uiendified vine. By the time I left I surmised it was either a pumpkin or a melon but was no closer to true identification. Then its melons grew and grew. It grew up and away, hanging fruits over the roses and climbing the trellises put in place for other plants.


All in all it was the best volunteer plant because my family eat a tonne of rockmelon in Summer and this one was for free. Unlike Mum, I don't have a composter in my tiny space (yes I know it is possible but no, I am not starting it any time soon) so there is limited chance of me getting a volunteer rockmelon. And it is very difficult to grow rockmelons in pots ... but has that ever stopped me before?



So stay tuned, there could well be adventures on rockmelonland in the balcony garden next spring!

Saturday, May 28, 2011

An Abutilon Obsession



Abutiltons, Chinese Lanterns, or as I sometimes get confused and say, Japanese Lanterns (I am well aware that China and Japan are very different places, gosh, I am the person who gets mad when someone says their food is Asian without specifying which exact country of origin, but for some reason when it comes to this plant my mind goes away and I often say the wrong name.) They really are rather beautiful aren't they.

I was reading Jamie's blog a little while back (actually a long while now) and he commented on his neighbour's lovely orange abutilon (Chinese Lantern) which overhangs into his garden at times. At my old house in Adelaide Mum used to grow a very large organge abutilon also which seemed to never stop flowering. And there is one at Uni which I keep wishing to take a cutting of but don't desire to be kicked out over such a reason (protesting to keep my office space and funding is another story.)


On a whim last year, when out shopping with my mother on one of her trips to Melbourne we impulse bought a white hibiscus and a red abutilon. I've gushed about this before, and with good reason. It just grows and grows and grows. The guide said to prune it when it stopped flowering but so far it has never stopped flowering and the shape is fine so I don't feel the need to prune it anyway. It is suffering from an inferstation of sorts, ants, and little brown mounds of ickiness (and it looks a lot less healthy than it does in the above picture.) It is scale, evil, evil scale. One old gardening book says take the plant out and burn it. Another says to give it a good rub with rubbing alcohol, another says pest oil but that last one didn't work. I say it is all very hard work and the poor plant has suffered enough. But then it all comes down to a matter of space.

My balcony isn't big by any standards and the greater part of the space is reserved for vegetables and fruit trees. A few flowers float around the place like snapdragons, violas and pansies but these are few. So what flowering bush to get after a red abutilon ...



A yellow abutilon! Instead of branching out and buying a rose or some replacement lavender or any other flower I went with my favourite. It has already outgrown its first pot and looks set to rival its red counterpart in a few months. The flowers are the most beautiful pastel yellow and I can't help but stare at them when I get up in the morning. The abutilon has moved spots on the balcony but I am confident he has his correct home now, next to Mr Fig Twig.

After the yellow abutilon there really wasn't any more room at the inn. Space is a premium and two lovely ever flowering bushes are enough. But then what is this?



A white abutilon! Ooooops ... Ok not actually an oooopppss because I didn't buy it and I have no plans to permanently house it. This was acquired at the same time as the yellow one but the purchaser had no time to take it home so I said I would look after it and keep it safe for a few days. A few months later it is still there, but I don't mind because it really is absolutely lovely. I'll need to pot it up for her soon or it'll run into touble but I am sure, once she takes it and settles it into a potmin her backyard it'll be happy. For now it is with my other abutilons and enabling my little abutilon obsession.

The question remains, what do I do with the decimated red one? Do I

a) bin it entirely and let the yellow one use its space
b) take cuttings from unaffected areas and hope to strike a replacement
c) buy a replacement
d) give up on veggies altogether and form an abutilon sanctuary?

Decisions decisions. Are there any plants that you collect whether by accident or by design or by obsession? My Dad used to collect orchids. OK collect is a bad term, as he had 100 but they were all the same variety!

Monday, May 23, 2011

Harvest Monday

Wow, it has been ages since I last posted! That's the trouble with being in the end stages of a thesis, you miss the days as they fly on by while you are knee deep in words and ideas. The good news is that it is coming together and I should submit on time. The better news is that the Autumnal Harvest is already underway.

Shortly before my self-imposed thesis work-a-thon I planted some Winter crops. In went broccoli, wombok, snow peas (both dwarf and mammoth on a pretty little though slightly dangerous trellis) beetroot, beans, carrots and garlic. I've already sampled a tonne of baby spinach and I can tell you it is divine. I harvest it almost daily. So green, soooooo good for you, and so easy to grow, I don't know why I didn't plant this sooner. I plan on adding more to the garden asap.

Thanks for all the lovely comments while I was AWOL, they are so heartening. I promise to try and write more about the balcony garden and less about theoterical considerations of Third Reich memoir for historians so this blog gets going again! No current pics alas (I've lost the connecting cord for the umpteenth time) but here a pic from a Winter's garden past to get us in the mood for cool weather balcony gardening.



For other harvest posts from around the world visit Daphne's Dandelions.

Monday, April 11, 2011

Harvest Monday

Well wont you just look at my lovely harvest. The corn, the pumpkins, the apples, the potatoes.



Ok so that's just the latest jigsaw. It took me 3 days, not bad for 1000 pieces.



But wouldn't that be just a wonderful harvest. No balcony garden harvest this week, only because I am not there!!! Good old Mr M is looking after my place while I am off in Adelaide visiting the parents. But just because I am away doesn't mean there was no harvest. From this garden we have had all sorts of goodies from eggplants



to rockmelon



and chillis



I cooked the eggplant and chilli in a pasta sauce for the family the other day which was yummy. The rockmelon you see here actually fell off the vine so I am not sure it is ripe which is a shame. I will be checking later today to see if it is salvagable. How was your harvest this week? Head on over to Daphne's Dandelions for more harvest posts.

Friday, March 25, 2011

Pine Mushroom Season

Last year Pine mushrooms made me make a delightful pasta dish. This year it wasn't much different and the delights went with some other mushroom



and this



and this from the balcony garden



and turned into this.



YUM! I love Pine Mushroom season at the Victoria Markets (even if they are a little expensive.)

Tuesday, March 22, 2011

Crazy Cukes

Before we hit crazy cuke land let's remember what a normal one looks like. This is a usual bush cucumber that I grow.



And here are three of a normal variety that I also grow.



And now there is one crazy cuke - my lovely piggy tail cucumber. Here he is growing, just to prove there was no tampering. His uniqueness was just mother nature having a giggle.



And then, finally, I picked him.



He was enjoyed in a salad both last night and today. Inside him was a sweet and slightly oversized-seed-filled centre, no different to the straight cukes. I love mother nature's little oddities. Any random growings in your gardens this year?

Monday, March 21, 2011

Harvest Monday

I am so so so close to getting the first full draft of the thesis done, but yet so far from the end goal. In the meantime here is what I have been harvesting of late ...

There have been cucumbers, plenty of cucumbers, enough that I have to eat them every day to keep up, but here is just one. I am going to post soon about the world's funniest cucumber which is shaped like a piggies tail but for now it is normal cucumbers.



The seeds were a little big, maybe I left it on there too long, but it is hard to keep up with them. Tasty in a salad.



That was my lunch, these little red lovelies went in something else,



my breakfast!



I have been going through a phase of eating fruit salad in the morning, usually blueberries and rockmelon with whatever else is affordable at the markets. It was lovely to be able to supplement it with my own home grown strawberries.

In the garden harvest there were eggplants and beans, both of which made it into curries.




I am planning on trying salt and pepper eggplant with some of the rest. I have been harvesting chillis to give to friends, basil leaves for lasagnes and silverbeet as needed. Even in this strange weather it seems to be putting out some good food. With more eggplants, the crazy corn possibly beginning to come good and the figs turning colours it might be an interesting harvest next week. For more harvests from around the world pop on over to Daphne's Dandelions.

Sunday, February 27, 2011

Wet Weather and the Balcony Garden

Overnight we have had rain, not a lot, just a light and steady smattering which means I won't have to water today and possibly even tomorrow (depending on if the sun comes out and if the wind stays away.) This gives me a good 20 minutes in my day in which to blog. With the final few memoirs for the thesis to be read and significant other work on my life has been busy. A little too busy for a regular blog and even too busy to remember to photograph things in a timely manner. Time management skills can only work for 24 hours in a day and until I master the art of getting 36 hours out of a day I will have to make to with these little snatches of spare time. But yay to now getting to post.



I love when it rains. Just look at the picture above of my lovely little chilli all covered in drops. Not only is the hand watering a non-necessity, I get to sit by my large windows and watch the rain fall onto the garden. Drops collecting on the green (and slightly yellow) plants, pooling into their soil. A few hours later they look taller, stronger, happier. Rain just has this natural boost for plants that they simply cannot get from tap and/or grey water. Mind you this summer has been the wettest on record, and it hasn't been that good for many gardeners and farmers. Some had their crops and top soil washed away while others like stone fruit growers were damaged by wind and hail. It has also caused a few problems in the little balcony garden, such as increased risk of powdery mildew, problematic pollination and issues with drainage. What are these problems, how have I gone about fixing them and what do these excessively watery days mean for balcony gardeners?

1. Powdery Mildew

In a warmish moist environment powdery mildew is pretty much a given. Zukes, Cukes and others in that family usually fall victim to it. The picture below shows the beginning of it on a yellow zucchini (if you strain your eyes.) White dots appears on leaves, under leaves and on stems. They slowly defoliate the plant and kill it.



Though hard to prevent it is pretty easy to control. I have always used a milk spray, one part whole milk (skim, lactose free which I have in my tea won't cut it, it has to be the full cream stuff) to 9 parts water. This ratio makes it work for my balcony garden though you might have to tweak it for yours. Spray all affected areas including the underside of leaves and stems on your plants in the morning and the evening and the powdery mildew tends to fix right up. It also helps to remove any really badly affected leaves and dispose of them (no composting of those or it wont help.) While the weather is favourable to powdery mildew you may have to keep spraying but it isn't too much hassle and the small amount of milk in it means it won't smell too bad.

2. Pollination Issues

Plants need to be pollinated to produce the good bits, the yummy bits, the foodie bits. The tassles from corn need to meet with the silks to make heads of corn. The eggplant and tomato flowers need to be shaken at just the right speed and at just the right time to mingle the male and female bits. For cucumbers and zucchinis you need to introduce Mr male flower to the bits of Mrs female flower (she is the one with the baby zuke or cuke attached) for anything to happen. Wet weather isn't good for this. Corn particularly wont set well in the rain. But what to do besides a backwards rain dance? The best policy is just to keep trying. Hand pollinate again and again. Perhaps save some of the bits like the corn tassles or the male flowers of cucurbits in the fridge overnight and then see if the weather has improved thus hand pollinate the next day. Rain doesn't completely stop pollination from happening, it just gets in the way. So when wet weather sets in practice some hand pollination and time it well, otherwise you mightn't get much from your balcony crops.

3. Drainage.

Drainage, good drainage that is, has to come from the very beginning. It can be rectified later on if needs be but it is tricky and some plants wont survive the move. My advice is make sure you have the right pot for the right thing, and make sure it is big enough. If it isn't a self watering pot make sure to include plenty of drainage holes. If these holes are only on the bottom then make sure the pot is up away from the ground or off a surface otherwise they get closed over. Make sure you have enough holes, but don't go overboard otherwise you will lose too much water. Plates underneath the pot are a great way to collect water but it is best to raise your pot off them again as otherwise it could lead to drainage issues.

The plant below, my lime tree, doesn't drain that well and at times the new growth will wilt when there is too much water (and indeed when there is too much sun but that is a whole different matter.) See how the supple green limbs are hanging loose in the picture below. That shows poor drainage.



In the bottom of your pots add things like stones or foam or something to add pockets for drainage. I prefer the latter as it is cheap, light and effective.

In this weather, for balconies, make sure your drainage pipes are clear of debris. Dirt, leaves and other bits a pieces can accumulate in them and black them making your balcony a virtual swimming pool and dooming your plants.

Overall these problems are seasonal, and not always a summer issue. But with the world's weather wildly changing it is good to know what to do in these times. Do you have any other issues that come with the wet weather? Any other solutions to the problems listed here?

Monday, February 14, 2011

Harvest Monday: Red for Hallmark Day



Another Harvest Monday rolls around way too quickly. And in keeping with my least favourite day of the year - Hallmark Day - the produce was lovey dovey red. More berries this week and more chillis than I knew what to do with. At the moment they are in the freezer waiting to jump into a nice hot chilli con carne when the weather seems appropriate.



All that red was all right, I suppose but the the piece de resistance this week had to be the fig. My first fig. Mr Fig twig was generous enough to give me an early sample and he didn't disappoint. Into a sandwich it went, with proscuitto and lettuce. Totally delicious.





This coming week there will be another eggplant harvest and maybe even a cucumber. I only planted them a little under a month ago but they are already fruiting!!!

How was your harvest this week? For more yummy stuff from the ground see Daphne's Dandelions harvest monday round up.