Friday, March 25, 2011

Pine Mushroom Season

Last year Pine mushrooms made me make a delightful pasta dish. This year it wasn't much different and the delights went with some other mushroom



and this



and this from the balcony garden



and turned into this.



YUM! I love Pine Mushroom season at the Victoria Markets (even if they are a little expensive.)

4 comments:

  1. I am no fan of mushrooms, somehow it tastes strange to me. Glad that you got a good harvest from your balcony. What can be more tastier than homegrown veggies!!!

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  2. I love your seasonal way of thinking! "The mushrooms made me make it!" NICE!

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  3. I loooooooove mushroom season! Got them growing under the sink and in my garage!

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  4. I've been driving around Melbourne , collecting Pine and Slippery Jacks mushrooms for the last three weeks . Because I'm polish born , I've learned how to look for them as well how to pickle and cook .
    Pickled are only eaten when we've got clear cold vodka on the table , a few friends and some polish delicatessen . The best ones are the ones where the edges are still folded in . Yum ..
    Richard

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