Last year Pine mushrooms made me make a delightful pasta dish. This year it wasn't much different and the delights went with some other mushroom
and this
and this from the balcony garden
and turned into this.
YUM! I love Pine Mushroom season at the Victoria Markets (even if they are a little expensive.)




I am no fan of mushrooms, somehow it tastes strange to me. Glad that you got a good harvest from your balcony. What can be more tastier than homegrown veggies!!!
ReplyDeleteI love your seasonal way of thinking! "The mushrooms made me make it!" NICE!
ReplyDeleteI loooooooove mushroom season! Got them growing under the sink and in my garage!
ReplyDeleteI've been driving around Melbourne , collecting Pine and Slippery Jacks mushrooms for the last three weeks . Because I'm polish born , I've learned how to look for them as well how to pickle and cook .
ReplyDeletePickled are only eaten when we've got clear cold vodka on the table , a few friends and some polish delicatessen . The best ones are the ones where the edges are still folded in . Yum ..
Richard